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Showing posts from July, 2022

Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe

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Slow Cooker Chicken Broccoli and Rice Casserole | Dairy Free Crock Pot Recipe Dairy Free Slow Cooker Chicken Broccoli and Rice Recipe Prep Time 10 mins Cook Time 2 hrs 30 mins Total Time 2 hrs 40 mins Enjoy this slow cooker chicken broccoli and rice casserole recipe on your dairy free diet. It takes just minutes to prep in your crock pot so it's easy to add to your weekly crockpot chicken meal plan for easy weeknight meals. Casserole Recipes | Crock pot Recipes | Crockpot Chicken Recipes | Crockpot Meal Plan | Dairy Free Recipes with Chicken | Crockpot Casseroles Course: Main Course Cuisine: Crockpot Recipes Servings: 4 people Ingredients 2 cups Jasmine rice 1 1/2 cups coconut milk 1 1/4 cups chicken broth or stock 1 lime for juice and zest 1 tsp garlic powder 2 cups broccoli chopped, bite size 2-3 green onions sliced 2 lbs boneless skinless chicken breast cut into 1-inch pieces salt and pepper to taste Olive or Coconut oil spray Instructions Recipe Prep Instructions In a strainer...

BAKED CREAM CHEESE SPAGHETTI

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BAKED CREAM CHEESE SPAGHETTI A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST! It’s enough to feed a crowd or feed a party of two all week long. You win either way. BAKED CREAM CHEESE SPAGHETTI yield: 8 SERVINGS  prep time: 15 MINUTES  cook time: 25 MINUTES  total time: 40 MINUTES INGREDIENTS: 1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion, diced Kosher salt and freshly ground black pepper 1 (28-ounce) can crushed tomatoes 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup whipped cream cheese 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 2 tablespoons chopped fresh parsley leaves DIRECTIONS: Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook pasta according to package instruction...

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

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Mom's Fabulous Chicken Pot Pie with Biscuit Crust Mom's Fabulous Chicken Pot Pie with Biscuit CrustEntrée Prep 30 min Cook 25 min Ready 55 min Serves 6 Ingredients  1⁄4 cup butter 1 small onion, chopped 3 stalk celery, chopped 3 carrots, chopped 2⁄3 cup frozen peas 3 tbsp fresh parsley, chopped 1⁄4 tsp dried thyme 1⁄4 cup all-purpose flour 2 cup low-salt chicken broth 2⁄3 cup half-and-half 1 salt, to taste 1 ground black pepper, to taste 3 cup cooked chicken, cut into bite-size pieces 1 can (16.3 ounce) refrigerated flaky-style biscuit dough 1 egg yolk, beaten 1 tbsp water Directions Preheat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium-low heat and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half a...

Parmesan Garlic Noodles

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Parmesan Garlic Noodles #1 recipe on our website for over 5 years! Simple, creamy garlic parmesan noodles made in 10 minutes. PARMESAN GARLIC NOODLES INGREDIENTS 3 teaspoons olive oil 5-6 cloves fresh garlic, minced 3 Tablespoons butter 3 cups chicken stock 1/2 box angel hair pasta 1 cup freshly grated Parmesan cheese 3/4 cup half and half (or whole milk) 1/2 teaspoon salt 1/4 teaspoon pepper 1-2 Tablespoons fresh parsley, chopped fine INSTRUCTIONS In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper. Add the chicken stock. Turn the heat up to high and let it come to a boil. Add the pasta and cook according to directions. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted. Add the half and half (or milk) and parsley. Add more cream or milk if necessary. Serve immediately Recipe Source: HappilyUnprocessed.com Full recipe:  http://www.happilyunprocessed.c...

TUSCAN WHITE BEAN PASTA

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TUSCAN WHITE BEAN PASTA This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. The caramelized garlic, basil, and Parmesan pack a huge flavor punch!  TUSCAN WHITE BEAN PASTA Total Cost $6.45 recipe / $1.61 serving Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings  INGREDIENTS 8 oz linguine or fettuccine $0.63 1 Tbsp olive oil $0.13 1 Tbsp butter $0.13 3 cloves garlic, minced $0.24 1 pint grape or cherry tomatoes $1.99 10 cranks freshly ground pepper $0.03 1/2 tsp salt $0.02 1/2 tsp dried basil $0.05 1 15 oz. can cannellini beans $0.69 4 oz baby spinach $0.65 3 oz shredded parmesan $1.89 INSTRUCTIONS Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for 7-10 minutes). Drain the pasta in a colander. While you’re waiting for the water to boil, mince the garlic. Heat the olive oil and butter in a large skillet ove...

Sweet Chili BBQ Chicken Sliders

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Sweet Chili BBQ Chicken Sliders These Sweet Chili BBQ Chicken Sliders are the perfect weeknight dinner or party snack. They are simple to make and can be thrown together fairly quickly if you already have some cooked shredded chicken. Sweet Chili BBQ Chicken Sliders Prep Time 20 mins Cook Time 5 mins Total Time 25 mins Sweet Chili BBQ Chicken Sliders are a great party food or easy dinner recipe. These mini sandwiches are made using leftover shredded chicken tossed in a sweet and spicy barbecue sauce and topped with coleslaw. Course: Main Course Cuisine: American Keyword: chicken sliders, easy chicken dinner recipe Servings: 12 sliders Ingredients 1 1/2 cups chicken breast cooked, shredded 1 cup Spanish onion diced 1 cup chicken & rib BBQ sauce 1/2 cup Thai sweet chili sauce 1/2 cup water 12 potato dinner rolls 1 1/2 cups prepared coleslaw Instructions Preheat oven to 400F. Heat a large saucepan on medium and add the chicken breast, onions, sauces and water. Stir and allow to simmer...

SPICY SRIRACHA SHRIMP TACOS

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SPICY SRIRACHA SHRIMP TACOS These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting! SPICY SRIRACHA SHRIMP TACOS Author: Life, Love and Sugar  Prep Time: 30 minutes Cook Time: 5 minutes  Total Time: 35 minutes Yield: 6 Tacos  Category: Dinner Method: Stove  Cuisine: American INGREDIENTS SHRIMP 1 lb medium shrimp, peeled and deveined (about 34 shrimp) 1 clove garlic, minced 3/4 tsp ground cumin 3/4 tsp chili powder 1/4 tsp red pepper flakes 1/4 tsp salt 2 tbsp olive oil, divided 1 tbsp fresh lime juice CILANTRO LIME SLAW 2 cups coleslaw/cabbage mix ¼ cup sour cream 2 tbsp finely chopped cilantro 1 tbsp fresh lime juice 1 clove garlic, minced Salt and pepper SRIRACHA SAUCE 1/4 cup sour cream 1 tbsp sriracha JALAPENO GUACAMOLE 1 avocado, diced 1/4 cup finely chopped red onion 3 tbsp cilantro 1/2 j...

TOMATO AVOCADO MELT

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TOMATO AVOCADO MELT This tomato avocado melt is a quick and healthy breakfast for an on-the-go family! Tomato Avocado Melt Prep Time 3 mins Cook Time 3 mins Total Time 6 mins This tomato avocado melt is a quick and healthy breakfast for an on-the-go family! Unit: slice, small, Tablespoon Servings: 4 people Calories: 368 kcal Author: Lauren Allen Ingredients 4 slices bread 1-2 Tablespoons mayonnaise cayenne pepper , to taste 1 small roma tomato , sliced thin 1/2 avocado , sliced thin 8 slices cheese (your favorite kind) Instructions Spread a thin layer or mayonnaise on each piece of bread. Sprinkle with a pinch of cayenne pepper. Layer bread with tomato and avocado slices and top with cheese. Broil on high for 2-4 minutes, or until bread is toasted and cheese is bubbly! recipe source: https://tastesbetterfromscratch.com/tomato-avocado-melt

Pumpkin Cheesecake Bars with Ganache

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Pumpkin Cheesecake Bars with Ganache These pumpkin cheesecake bars with ganache are a must try! The crust is made from chocolate graham crackers combined with butter. The cheesecake is creamy and packed with pumpkin flavor. Then, of course there is the ganache. Thick, smooth chocolate that no one can resist. The combo of flavors works perfectly together!  Pumpkin Cheesecake Bars with Ganache Ingredients Crust ¾ cup crushed chocolate graham crackers (use processor) 4 Tablespoons melted butter Cheesecake 16 ounces soft cream cheese 1 cup sugar ¾ cup pumpkin puree 2 tsp. vanilla extract 3 Tablespoons flour 1½ tsp. pumpkin spice (optional, depending how much pumpkin flavor you want) ¼ tsp. salt 2 eggs Ganache 8 ounces chocolate chips 1 cup heavy cream 2 T. butter Instructions Crust Line 8 inch pan with nonstick foil Preheat oven 350. Mix cookie crumbs and butter and press into bottom of pan. Bake 7 minutes. Cheesecake Beat cream cheese. Add sugar. Add pumpkin. Add vanilla, flour, pu...

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