Parmesan Crusted Chicken with Bacon Cream Sauce
Parmesan Crusted Chicken with Bacon Cream Sauce I baked up this Parmesan Crusted Chicken this week and topped it off with a bacon cream sauce because we needed more fat grams that day. It was served alongside cheesy cauliflower mash! Mmmm… Parmesan Crusted Chicken with Bacon Cream Sauce Servings: 4 Prep: 10 min Cook: 45 min Total: 55 min Difficulty: Easy By: Anna Hunley Ingredients 1 lb chicken breasts (about 3 large breasts) 3 tbsp mayo 4 tbsp shredded parmesan cheese 3 slice bacon, fried and crumbled (reserve 2-3 tbsp bacon grease) 1/2 cup heavy cream 1 tbsp cream cheese 1/2 tsp garlic powder pinch of salt and pepper Directions Preheat oven to 400 degrees. Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken. Top each breast with 1T parmesan cheese and place in baking dish. Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear. When the chicken has about 10 minutes left in the oven, begin ...