Pumpkin Cheesecake Bars with Ganache
Pumpkin Cheesecake Bars with Ganache These pumpkin cheesecake bars with ganache are a must try! The crust is made from chocolate graham crackers combined with butter. The cheesecake is creamy and packed with pumpkin flavor. Then, of course there is the ganache. Thick, smooth chocolate that no one can resist. The combo of flavors works perfectly together! Pumpkin Cheesecake Bars with Ganache Ingredients Crust ¾ cup crushed chocolate graham crackers (use processor) 4 Tablespoons melted butter Cheesecake 16 ounces soft cream cheese 1 cup sugar ¾ cup pumpkin puree 2 tsp. vanilla extract 3 Tablespoons flour 1½ tsp. pumpkin spice (optional, depending how much pumpkin flavor you want) ¼ tsp. salt 2 eggs Ganache 8 ounces chocolate chips 1 cup heavy cream 2 T. butter Instructions Crust Line 8 inch pan with nonstick foil Preheat oven 350. Mix cookie crumbs and butter and press into bottom of pan. Bake 7 minutes. Cheesecake Beat cream cheese. Add sugar. Add pumpkin. Add vanilla, flour, pu...